Gardens to Tables Culinary Camp is just around the corner! Each year we have such a great time working with the campers. We start in our garden each day to really show where food comes from – the ground. Then campers prepare a variety of recipes learning new cooking techniques. Along with the culinary skills, the campers learn about the importance of nutrition and physical activity in their daily lives. Each week, we go on field trips, prepare and deliver meals to those in need, and participate in a Disability Awareness Day to promote understanding of physical limitations. We are so excited to begin the planning of 2012’s camp, so stay tuned!
Published by Gardens to Tables Culinary Camp
Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University. View all posts by Gardens to Tables Culinary Camp