Welcome to week 8 of Culinary Camp! This week, the campers get to explore different cuisines of the Caribbean! We are excited to prepare all of the recipes this week has in store! Today, the campers took a field trip to Braeutigam Orchards. We got to take a tour… some of which was on a tractor! Each camper got to pick some apples and peaches to take home. They got to sample apple cider and apple cider donuts also!
We came back to the kitchen and did a little bit of cooking this afternoon.
Today was another exciting day at culinary camp! In the morning, we had disability awareness day down in the garden. The campers got to try using wheelchairs and some adaptive equipment while they learned about disabilities.
After the garden, the campers had a full day of cooking. They prepared their own lunch today! They also made some recipes for the party on Friday!