Every Friday here in the garden is Herb Day, where we celebrate all of the gorgeous flavors we are able to grow right here in our own garden. We had three different activities today where we explored different uses for herbs. At one station, we made soothing bath scrubs with lavender, which is very therapeutic and relaxing. We also mixed different combinations of herbs with butter to make a variety of herb butters on baguette. Try them today at our parent party! Lastly, we were able to plant our own mini herb gardens to take home so that we can continue to cook with and appreciate our herbs!
Published by Gardens to Tables Culinary Camp
Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University. View all posts by Gardens to Tables Culinary Camp