Today was Disability Awareness day! All of the kids learned what it is like to have a hand, eye, and leg disability. We also discussed some disabilities such as autism and ADHD which they probably encounter everyday. Hopefully it helps them understand more about what a disability is, and how it affects your life if you have one! Plus, we had a ton of fun!!
Published by Gardens to Tables Culinary Camp
Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University. View all posts by Gardens to Tables Culinary Camp