June 4, 2013 Field Trip!!

Field Trip!! 😀
Today was a great day at the Missouri Botanical Gardens! The kids visited the Foodology exhibit, and they learned about where our food comes from and how it is harvested. The following are pictures from the Missouri Botanical Gardens, physical activity time, and today’s baking adventures. Enjoy!
Culinary Camp 155

FIELD TRIP!!

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Physical Activity! We had an awesome race today! Great participation everyone!
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We learned how to separate the egg whites from the yokes.  Great Job guys! We learned how to separate the egg whites from the yokes. Great Job guys!

We made Lady Fingers today for our Tiramisu! YUM!
We made Lady Fingers today for our Tiramisu! YUM!

In addition to Lady Fingers we also made Chocolate Chip and Almond Biscotti
In addition to Lady Fingers we also made Chocolate Chip and Almond Biscotti

Culinary Camp 2012 Day 2 Week 1 011
Culinary Camp 2012 Day 2 Week 1 016
Thanks everyone for a great day!

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5 thoughts on “June 4, 2013 Field Trip!!

  1. Sophia Rose loves the ” Garden to Tables ” camp so much, she wants to have a culinary party for her 9th birthday this year !
    Any chance we can come with a group of her friends ? 🙂 Petra

  2. I am so happy for you, that all camp sessions filled !
    I have recommended this camp to all of Sophia’s friends and some of them will come later this summer. She will be back for Spain and the Eastern Mediterranean at the end of the summer ! Petra

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