Camp 2013

June 14, 2013

Culinary Camp was off to a full swing of fun activities this beautiful Friday morning!!!It was HERB DAY in the garden…woohoo! Campers spent the morning planting their very own personal herb gardens and creating their own herb butters and herbal lemonades. Boy, did they taste delicious!

169

170

172

173

175

176

177

178

179

180

Upstairs in the kitchens, we spent the morning cooking Kimchi and Seafood pancakes. In the afternoon we made Bibimbap (mixed rice with vegetables) and steamed eggplant. It is T-minus one hour and fifteen minutes until the parent party and we cannot contain our excitement we have for you all to taste test all of the delicious Korean recipes we have made šŸ™‚

199

198

197

196

195

194

193

192

191

190

188

185

184

183

182

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s