Culinary Camp was off to a full swing of fun activities this beautiful Friday morning!!!It was HERB DAY in the garden…woohoo! Campers spent the morning planting their very own personal herb gardens and creating their own herb butters and herbal lemonades. Boy, did they taste delicious!
Upstairs in the kitchens, we spent the morning cooking Kimchi and Seafood pancakes. In the afternoon we made Bibimbap (mixed rice with vegetables) and steamed eggplant. It is T-minus one hour and fifteen minutes until the parent party and we cannot contain our excitement we have for you all to taste test all of the delicious Korean recipes we have made 🙂