Today is the day we will find out who will reign supreme champions of the 2013 Bocuse D’Or Culinary Camp Competition. As the minutes on the clock dwindle down until the parent party, campers and their kitchen teams will be tested on one last dish before the champions are revealed. Be sure to join in all the fun this afternoon for some delicious plates and treats along with seeing who our lucky kitchen will be!
Earlier today, campers spent their last day in the garden celebrating the versatility of herbs and weeds. Lavender exfoliating scrubs, mini herb gardens, and even a delectable weed salad were made for campers to bring home and taste test.
In order to beat the heat, campers participated in the H2O edition of “sharks and minnows” during physical activity.
Later in the kitchens, we completed a chicken consomme, beef wellington, stuffed mushrooms, and even finished off our cured salmon tea sandwiches! Those are enough to make your mouth water 🙂