Camp 2013

Cocinca de Espanola!

HOLA!

Culinary camp is in full swing this week at SLU. Over the past three days we worked in the garden, visited an organic orchard, and cooked up delicious delicacies from the one and only SPAIN!

It's a beautiful day in the garden!
It’s a beautiful day in the garden!

 

 

 

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Making our homemade flatbread for our pizzas...YUM!
Making our homemade flatbread for our pizzas…YUM!
Roasted Eggplant.
Roasted Eggplant.

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Early morning yoga session.
Early morning yoga session.

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FIELD TRIP to Braeutigam’s Orchard! Peaches and Blackberries galore…oh my!

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