In the kitchen, we visited Mexico! For lunch, the campers made baked chicken flautas with a zesty lime crema. We also made a delicious Mexican street salad with cabbage, limes, and cilantro. Yum!
After lunch, our campers made “lezumes en escabeche” – spicy pickled vegetables – and Mexican corn salad. We also made two types of salsa, pico de gallo and salsa verde, paired with baked corn tortilla chips!