Camp 2014

Day 1 of our tour of Latin America!

IMG_4003 IMG_4004This morning our campers were taken on a tour of our organic teaching garden. They planted beans and carrots!

In the kitchen, we visited Mexico! For lunch, the campers made baked chicken flautas with a zesty lime crema. We also made a delicious Mexican street salad with cabbage, limes, and cilantro. Yum!

After lunch, our campers made “lezumes en escabeche” – spicy pickled vegetables – and Mexican corn salad. We also made two types of salsa, pico de gallo and salsa verde, paired with baked corn tortilla chips!

 

 

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