A Tour of Latin America: Day 4

It’s herb day! We made rosemary butter and chive/dill butter, and lavender/chamomile sugar scrub. We also planted herbs in our planters!

Next we learned about hunger in America and cooked for Campus Kitchen! We made Mexican pulled chicken, rice, green beans, and blueberry bread!

Then headed to the pool for some fun!​day four 001 day four 007 day four 011 day four 013 day four 014 day four 019 day four 027 day four 030 day four 032 day four 033 day four 034

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