Camp 2014

Week 4, Day 1: East Coast Eating

 

 

 

Welcome to the Gardens to Tables Culinary Camp blog! This week we will be traveling regional America and discovering cuisines unique to different states.

We started today in the garden and learned about what it means to be an organic farm. We took a tour of the SLU garden and even got to try our hands at some gardening!

Then, we kicked off our road trip around the U.S. with some east coast foods. The kids made New York style pizza for lunch. Everyone loved getting to knead their own dough and top their own pizza!

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The pizza made a very delicious lunch!

We also had a wonderful New England Mixed Greens Salad with Maple-mustard Vinaigrette

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Everyone was so proud of their finished pizzas!

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