Today was another great day at Culinary Camp!
In the morning, we took a field trip to Earth Dance, which is an organic farm. The campers learned about organic farming and were able to help out with some of the farming! We met some chickens and tried some Earth Dance carrots. They were delicious!
After lunch, we started cooking again! We left the East coast behind and moved on to the South. We cooked Texas Chilli con Carne, made our own Southern Pepper Jelly, and baked delicious buttermilk cheddar biscuits. Mmmmm!