Camp 2014

Week 4, Day 2: Southern Food

Today was another great day at Culinary Camp!

In the morning, we took a field trip to Earth Dance, which is an organic farm. The campers learned about organic farming and were able to help out with some of the farming! We met some chickens and tried some Earth Dance carrots. They were delicious!

After lunch, we started cooking again! We left the East coast behind and moved on to the South. We cooked Texas Chilli con Carne, made our own Southern Pepper Jelly, and baked delicious buttermilk cheddar biscuits. Mmmmm!

Chopping away!

 

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Getting ready for that chilli!20140624_134526_resized 20140624_135309_resized 20140624_140737_resized 20140624_143516_resized 20140624_143641_resized 20140624_144550_resized

 

Here is our chilli and the pepper jelly–the perfect mixture of sweet and spicy!20140624_144610_resized 20140624_144911_resized

 

Don’t these biscuits look delicious?20140624_145054_resized 20140624_145636_resized image_1 image_2 image_3 image_4 image_5 image_6 image_7Come back tomorrow to see some Midwestern classics!

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