Welcome to Week 7 of Culinary Camp! This week, our campers will be exploring Italian cuisine!
To start our week off, the campers got a tour of the garden that they will be working in for the rest of the week. They met with the master gardner, and she taught the campers about having an organic garden and what different tools they can use in the garden. We then got to plant four different types of potatoes!
After the garden, we all headed up to the food lab where the campers made their own lunch!
After lunch, we went outside for a little bit of physical activity and to learn a little bit about sun safety and skin cancer.
The campers then headed back into the kitchen to make a few more recipes to end their day!