We started off our Tuesday by heading to an organic farm, EarthDance! We got a tour of the farm and learned more about organic farming and gardening. The campers even got to hold a chicken! After we finished the tour, we headed to the kale beds where we helped the farmers weed the bed and clear the kale of any pests that might be harming the crops.
We headed back to campus to learn to make fresh mozzarella cheese with Chef Steve!