The answer? To catch up with Culinary Camp, of course! Because we know how to have fun. This lovely chicken pictured above is from Kraut Run Farm in Wentzville–the location of our field trip this morning. We had the privilege of being reminded where our food comes from, which is actually pretty easy to forget. And the best part was is that we got to be involved in the process! Here’s some highlights of the morning.
SO MUCH GIRL POWER!
piling compost around pepper plants
the garlic we harvested (wish this was a scratch and sniff!)
the lovely garlic harvesters
heritage red wattle mama pig, Harriet
and one of her piglets
a teeny tiny toad
We finished the day by making French chocolates called mediants and enjoying our rocket pops. Looking forward to another action-packed day at culinary camp!