Camp 2015

Celebrations of Nations: Day 3

We started Wednesday out in the garden learning about how people with disabilities can garden and prepare food.  This may mean having to use different tools, or approach things in a new way, but everyone can garden!


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Next, we headed to the kitchen to get cooking.  We prepared an Indian meal of Chicken Tikka Masala, Carrot Rice and a Aloo Gajar Mattar (a saute of peas, carrots and potatoes with Indian spices).  The final product was pretty darn tasty!

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Then we had to get out and enjoy the sun, of course!


We finished up the afternoon by making Blueberry Scones, Lemon Curd and Greek Honey Spice Cookies.

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photo 4 (1) photo 4Overall, a pretty tasty day.



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