We started Wednesday out in the garden learning about how people with disabilities can garden and prepare food. This may mean having to use different tools, or approach things in a new way, but everyone can garden!
Next, we headed to the kitchen to get cooking. We prepared an Indian meal of Chicken Tikka Masala, Carrot Rice and a Aloo Gajar Mattar (a saute of peas, carrots and potatoes with Indian spices). The final product was pretty darn tasty!
Then we had to get out and enjoy the sun, of course!
We finished up the afternoon by making Blueberry Scones, Lemon Curd and Greek Honey Spice Cookies.