Camp 2015

Celebration of Nations, Thursday 6/25/2015

The campers received harvesting tips and when to harvest produce. They also learned about the proper handling of crops after harvesting to prevent contamination and to avoid causing damage or wounds to the produce. Campers harvested potatoes, basil, garlic scapes, broccoli, and shallots. The harvested produce will be used in the Fresh Gatherings Café and will help fill up baskets for Community Supported Agriculture members.

Campers harvesting potatoes.
Campers harvesting potatoes.
A camper harvesting shallots
A camper harvesting shallots
A camper harvesting garlic.
A camper harvesting garlic.
A camper harvesting basil.
A camper harvesting basil.
Campers harvesting broccoli.
Campers harvesting broccoli.
Campers during water race
Campers during water race
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