Hundreds of thousands of people all over the world abstain from eating meat for various personal, ethical, and religious reasons. This week will show campers that a vegetarian diet is both exciting and delicious! Beans, grains, vegetables, and fruits will shine this week as campers explore vegetarian dishes from all over the world.
Today for lunch, the campers made Tofu Khao Soi, an egg noodle soup in coconut broth. Delicious! They also made the Thai green papaya salad called Som Tom. Yum!
In the afternoon, the campers made roasted banana paletas, a Latin American ice pop. We let them freeze over night to enjoy tomorrow!