Camp 2015

Vegetarian Around the World, Week 7, July 23 & 24, 2015

Thursday morning we learned all about hunger in America. We cooked 30 meals for Campus Kitchens, an on-campus hunger relief organization. We made them pizza, plum bread, and a vegetable salad. Yum! We then went to Reinert Hall and visited Campus Kitchens. We spent Thursday afternoon at the pool and it was  beautiful weather for swimming.

Friday morning we made our lunch: Falafel, saffron rice, and green salad with tahini dressing. It was delicious!

We are so excited for our party this afternoon. See you there!!


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