Camp 2015

Sweet and Savory Doughs and Batters, Week 8, July 27, 2015

Doughs and batters are used to make so many of the delicious foods we all enjoy.  This week, the campers will be exploring the difference between sweet and savory doughs and batters and what foods can be made with them.

This morning, the campers started their day off touring the garden and planting onions!  Afterwards, they headed back to the culinary camp kitchens to cook.  Today they made pizza and salad.  The campers enjoyed making their very own pizza dough, sauce, red wine vinaigrette, and salad.  IMG_0397 IMG_0398 IMG_0400

After they ate their lunch, the campers made buttermilk bread and herb butter for their snack.  While the bread was baking, they assembled their lunches for their field trip tomorrow!  They then finished their day with a game of jeopardy based on information they had learned so far at camp.

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