Sweet and Savory Doughs and Batters, Week 8, July 29, 2015

Today was Disability Awareness Day!  The campers all started their day in the garden to discuss different disabilities and what it is like living with them.  A person from Paraquad came to the garden to help lead this discussion and bring awareness.  The campers also received a handout with different information regarding people with disabilities.

Afterwards, the campers headed up to the kitchen to cook their lunch.  They made Chokha ni Rotli with Potato Chickpea Masala and Cantaloupe.  It was delicious!

Campers making Potato Chickpea Masala
Campers making Potato Chickpea Masala

After the campers ate their lunch, they headed back to the kitchen to make homemade noodles for their Peanut Noodle Salad and they also made Flourless Chocolate Brownie Bars.

Making homemade noodles
Making homemade noodles
Cutting vegetables for the Peanut Noodle Salad
Cutting vegetables for the Peanut Noodle Salad
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