Camp 2016

Earth, Wind, Fire, and Water- Monday, June 13

We are very excited to be starting our second week of Culinary Camp with the theme of Earth, Wind, Fire, and Water! Our first morning was packed full of planting in the garden and  preparing a lunch of Macaroni and Cheese with a Herb Crumb Topping, Warm Broccoli Salad, and Fruit Salad. In the afternoon we prepared for our picnic lunch tomorrow with Vegetable Pasta Salad, Fruit Salad, and Black Bean Brownies. Looking forward to our field trip to International Institute and Chocolate, Chocolate, Chocolate tomorrow!


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