Camp 2016

Blast from the Past-Monday, 6/20

We cooked up a storm on our first day of teens’ week with a lunch menu of saffron risotto, herb roasted chicken, and lemon Parmesan broccoli by some of our favorite chef icons: Alice Water and Gualtiero Marchesi. (Sounds good, right? Your teens’ will be able to share recipes at the end of the week with their recipe binders!)IMG_2781Following lunch we had an epic photo scavenger hunt and learned how to navigate MyPlate and food groups in Nutrition Education! Also featured, our awesome black bean brownies were part of our afternoon cooking session and made their way into Tuesday’s sack lunches. Stay healthy. Keep Cooking. 🙂

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