Camp 2016

The Vegetarian Chef – Monday, July 18

Today campers started out their morning by planting seeds in the SLU garden! They got to plant seeds for beets, bushbeans, radishes, and cantaloupe.

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After spending time in the garden, we were ready to start cooking. We went over the recipes to make our baja tofu tacos and cabbage slaw.

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Campers gathered around the table reading the recipes in their binders.

We topped our tofu tacos with a black bean mango salsa, avocado crema (made with Greek yogurt!) and cheese. We had some tortilla chips on the side to eat with the homemade salsa as well as some cantaloupe and honeydew melon for something sweet. IMG_7483

In the afternoon we made pasta salad, black bean brownies, and fruit salad to take as a picnic lunch for our field trip tomorrow.

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