Road Trip Down Route 66 – July 28th

After harvesting eggplant, green beans, and summer squash in the garden in the morning, we headed up to the kitchen to cook for Campus Kitchens, an organization that prepares meals for people who need them using food donated by local grocery stores. Using donated items that they provided, we made roasted chicken, vegetable succotash, potato salad, and lemon blueberry quick bread. After a quick lunch, we delivered the 30 meals we prepared to Campus Kitchens on SLU’s main campus and got a brief tour of their huge kitchen! Then we headed over to the pool for some volleyball and swimming.




About Gardens to Tables Culinary Camp

Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University.

Posted on July 28, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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