Today at Culinary Camp we had a full day full of learning and cooking! In the morning, we has (dis)Ability Awareness where each camper had the opportunity to use a wheelchair, a leg splint, modified eye glasses, and try doing daily activities only using one arm. Additionally, Mr. Michael came to tell the campers about his experiences and current job at Paraquad. Our morning cooking session included personal pizzas, salad with passion fruit dressing, and fruit. Each of the campers had a blast rolling out his or her pizza and topping it! In the afternoon, we prepared Pave de Biscoito Maria (a Brazilian layer cookie tart) and a Brazilian Hearts of Palm Salad.
Published by Gardens to Tables Culinary Camp
Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University. View all posts by Gardens to Tables Culinary Camp