Camp 2016

Celebrating Brazil- August 3

Today at Culinary Camp we had a full day full of learning and cooking! In the morning, we has (dis)Ability Awareness where each camper had the opportunity to use a wheelchair, a leg splint, modified eye glasses, and try doing daily activities only using one arm. Additionally, Mr. Michael came to tell the campers about his experiences and current job at Paraquad. Our morning cooking session included personal pizzas, salad with passion fruit dressing, and fruit. Each of the campers had a blast rolling out his or her pizza and topping it! In the afternoon, we prepared Pave de Biscoito Maria (a Brazilian layer cookie tart) and a Brazilian Hearts of Palm Salad.

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