Camp 2016

Celebrating Brazil- August 4

Thursday is harvest day for SLU’s Farmer’s Market! The campers had a busy morning picking eggplant, green beans, okra, squash, swiss chard, carrots, and hot peppers. During our morning session of cooking we prepared meals for Campus Kitchen, a local organization fighting to end food insecurity and food waste. The meals included curry chickpeas and rice, avocado kale salad, and apple crisp. We spent the rest of the afternoon at the pool playing Marco Polo!

20160804_083457 20160804_083826 20160804_083833 20160804_090557 IMG_3177


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s