Today, sadly, is the last day of Culinary Camp for 2016, but we had a blast! This morning we made Baked Mac and Cheese. As you can see, our campers had a lot of fun making it today (and acting like elephants at the same time). In the afternoon, we finished making things for the Parent Party! Here are pictures of the Shrimp Stew, Hearts of Palm Salad, Brazilian Cheese Bread, and Layer Cookie Tart.
Published by Gardens to Tables Culinary Camp
Saint Louis University's Culinary Camp is a week-long program in which campers will prepare and cook a variety of meals, learn from professional chefs and registered dietitians, and learn the principles of good nutritian, gardening and a healthy lifestyle. Children will be taught basic cooking techniques, understand the importance of sustainable local agriculture, participate in a Disability Awareness Day and learn food & kitchen safety procedures. For ages 7-12 with a special teen week for ages 12-19. Sessions are from June 510 - Aug. . On the Health Sciences campus of Saint Louis University. View all posts by Gardens to Tables Culinary Camp