Celebrating Brazil- August 5

Today, sadly, is the last day of Culinary Camp for 2016, but we had a blast! This morning we made Baked Mac and Cheese. As you can see, our campers had a lot of fun making it today (and acting like elephants at the same time). In the afternoon, we finished making things for the Parent Party! Here are pictures of the Shrimp Stew, Hearts of Palm Salad, Brazilian Cheese Bread, and Layer Cookie Tart.